We're always looking to welcome new vendors to sell at our market. Interested in becoming a vendor at the Sackville Farmers Market? Contact the Market Manager, at sackvillemarket@gmail.com.
All vendors must be approved by the manager. Casual vendors may pay a $25 day rate for a table or become a member. Members pay the $25 annual membership fee, and access a discounted vendor fee. Refer to the fee structure below for a more detailed break down of market associated costs.
We are transitioning to an e-transfer system for vendor fees. Vendors can pay for space by 9am on the Friday preceding market by sending fees to sackvillemarket@gmail.com. Be sure to include your name and the date of your booking in the message.
To align with public health recommendations all vendors will be required to wear masks while inside market facilities at Bill Johnstone Field house (summer) and 18 Lorne street (winter) locations.
Public Health NB requires all public market vendors who handle potentially hazardous food items (including but not limited to meat, seafood, dairy, and processed or prepared foods) to obtain a food premises permit. For vendors that operate less than three days per week, the cost of a permit is free. Vendors are required to read and comply with the provincial safety guidelines for public market vendors, and obtain a permit where necessary. Our regional public health inspector can help you understand the guidelines and complete an application.
