All vendors and products must be approved before attending the Sackville Farmers Market.
Once approved, membership and weekly fees can be made in person with cash or online in advance through e-transfer, [email protected]. Be sure to include your name and the date of your booking and any other important payment details in the message.
Please note, fees for Casual Vendors will be increased May 2025. Rates printed in the 2023 Handbook of Rules and Procedures will be updated to reflect these changes.
Public Health NB requires all public market vendors who handle potentially hazardous food items (including but not limited to meat, seafood, dairy, and processed or prepared foods) to obtain a food premises permit. For vendors that operate less than three days per week, the cost of a permit is free. Vendors are required to read and comply with the provincial safety guidelines for public market vendors, and obtain a permit where necessary. Our regional public health inspector can help you understand the guidelines and complete an application.
