Information for New Vendors

We're always looking to welcome new vendors to sell at our market. Interested in becoming a vendor at the Sackville Farmers Market? Contact the Market Manager, at sackvillemarket@gmail.com. All vendors must be approved by the manager and also pay the $25 annual membership fee before selling at market. Weekly table fees vary depending on space required and other factors.

​Public Health NB require all public market vendors who handle potentially hazardous food items (including but not limited to meat, seafood, dairy, and processed or prepared foods) to obtain a food premises permit. For vendors that operate less than three days per week, the cost of a permit is free. Vendors are required to read and comply with the provincial safety guidelines for public market vendors, and obtain a permit where necessary. Our regional public health inspector can help you understand the guidelines and complete an application. 

Operational - Vendor Policies

All vendors must comply with our Rules and Procedures, and our Canopy and Tent Policy.

Governance Policies

Board of Directors Meeting Minutes

~ To keep our vendors in the know on market business.