Accepting Applications for New Vendors Spring 2026
Please note, fees for Casual Vendors will be increased May 2025. Rates printed in the 2023 Handbook of Rules and Procedures will be updated to reflect these changes.
Operational - Vendor Policies
All vendors must comply with our Rules and Procedures, and our Canopy and Tent Policy.
Please review our Handbook of Rules and Procedures for information about becoming a vendor at the Sackville Farmers' Market. Contact [email protected] for questions.
Food Business Applications
Public Health NB requires all public market vendors who handle potentially hazardous food items (including but not limited to meat, seafood, dairy, and processed or prepared foods) to obtain a food premises permit. For vendors that operate less than three days per week, the cost of a permit is free. Vendors are required to read and comply with the provincial safety guidelines for public market vendors, and obtain a permit where necessary. Our regional public health inspector can help you understand the guidelines and complete an application.
